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Viña Muriel Gran Reserva, magical surprise

Viña Muriel Gran Reserva, magical surprise

It comes from the past and has a great future ahead

Drinking your own Gran Reserva is an exciting experience. It means reliving the distant vintage when that wine was born. Recovering memories and revisiting sensations. And it confirms, once again, the extraordinary uniqueness of this ageing category so closely identified with the great wines of the DOCa Rioja.

All these impressions have now resurfaced in our senses when we tasted Viña Muriel Gran Reserva 2006. We opened a bottle a few days ago to pair it with roasted meat and the effect was almost electrifying.

Wine is enormously captivating and has the ability to deliver unexpected pleasures. In the case of Viña Muriel Gran Reserva, this enjoyment is also intellectual: it means understanding the historical significance of this style as well as its current popularity. Gran Reserva wines are trendy. They benefit from the interest in special wines and also from the search for that balanced acidity that is the key to their longevity. 

It is no wonder that sommeliers and other experienced segments of the wine market are increasingly enjoying Gran Reserva wines from Rioja. With our Viña Muriel Gran Reserva we have once again explored mystery, depth and pleasure.

 

Viña Muriel Gran Reserva, magical surprise Photo: Nicolas Postiglioni / Pexels

A pleasant surprise also in summer


Despite any preconceived ideas, a Tempranillo Gran Reserva of this quality can be very well suited to enjoy at special summer occasions. Say, for example, an alfresco dinner on a terrace or garden, with charcuterie and fine cured cheeses, pickles or savoury foods.

The acidity of Viña Muriel Gran Reserva is highly versatile and delivers lingering freshness.


Viña Muriel Gran Reserva 2006

A Rioja Alavesa classic, with medium garnet colour. Aromatic intensity, with ageing notes (vanilla, roast, spices), very ripe fruit, caramel and subtle hints of leather and fallen leaves, characteristic of a prolonged period in bottle. Long and silky on the palate, with the unmistakable balance of the finest Gran Reserva wines. 

It comes from a selection of plots planted with Tempranillo grapes. The plants are 50 years old on average and are mostly bush vines, which is the traditional system. Once fermented and macerated, the wine is aged in French and American oak barrels for two years. It is then bottled and left to rest in the cellars for at least three additional years.

Right now, in the summer of 2020, this 2006 vintage has been maturing slowly and gaining complexity for 13 years. This is key to its extraordinary mouthfeel.

 

Viña Muriel Gran Reserva, magical surprise Photo: Andrea Piacquadio / Pexels


Viña Muriel Gran Reserva is available at Muriel's online store: www.tiendarioja.com"