News

Three moments to enjoy a glass of Viña Eguía

Three moments to enjoy a glass of Viña Eguía

Viña Eguia, a suitable wine for all audiences and occasions

Our top-producing brand, Viña Eguía, encompasses the virtues that have turned Rioja wine into a world bestseller: versatility, quality, an accesible style and a desire to please. Viña Eguía is suitable for all audiences and occasions. Among those, we have identified three hypothetical and feasible situations. They might be taking place right now anywhere in the world.

MOMENT 1
A group of friends is celebrating their annual gathering. Each year they meet in a different house and each year the number of guests increases: partners, babies, new friends? Just two rules apply: everyone brings something to eat and the hosts take care of the wine. The tables are full of cured meats, pies, world cheeses, omelettes, large salad bowls, all kinds of pinchos? The star dish of the day, roasted lamb, is slowly cooking in the oven. And the wine? As in previous years, the brand that has been enjoyed in these fun-filled gatherings has not changed: Viña Eguía. A couple of boxes of White and two more of red: Crianza and Reserva. The host cannot help whispering a question: "Will we run out of wine?" With a grin on her face, she says: "Don't worry, I've got three more boxes in the storeroom."

MOMENT 2
The first Sunday in June is spent enjoying a picnic in the park. Finally, the outdoors season commences. Happy moments of fun on the grass and then the most awaited moment: let's tuck into the Ibérico ham! A couple more ingredients are needed: a slice of good bread, a drizzle of olive oil? And a glass of Viña Eguía Tempranillo. The bottles have been cooling down for a few minutes in the fountain water. The temperature of the wine is spot-on. Delicious, balanced and beaming with energy. Enjoying a glass under the trees is utter joy. This is the life!

MOMENT 3
Some restaurants are popular for their modern cuisine; in others, traditional dishes are the attraction for diners. Truffle risotto and oven roasted suckling pig; pigeon and wild mushrooms with cannelloni and veal stew. White tablecloths, a discreet service, a pleasant atmosphere. The sort of restaurant that manages to combine intimacy and timeless splendour making guests feel special. Two or three tables have ordered the same wine: the golden label of Viña Eguía Gran Reserva shines. The wine is mature, complex and profound. An array of nuances and a touch of sophistication. An ideal choice to savour the next moment: a rich chocolate dessert and a delightful postprandial conversation.

De picnic