At this point, summer is like a sunset that goes on inexorably, second by second, towards sunset. In other words, it is the best time to open a bottle of Conde de los Andes red wine and enjoy its intense, juicy and smooth length. And the good thing is that it is not the only perfect moment.
Tasty evenings
Open air, dim lighting, a good conversation and, on the table, some quality cold meats. Iberian ham, a tender 'lomo', coppa... The serious and yet very drinkable Conde de los Andes is the perfect counterpoint. It is one of those wines that are there without any fanfare at all. It gets along with the talk and it causes some sporadic and subtle ?how good is this!?. Then, without realizing it, you serve another glass and it turns out that there is not a drop in the bottle. Shall we open another one?
Charcoal and friendship smell
Versatility is often the charm of a great wine. If last night Conde de los Andes red accompanied the evening with its more intimate and enveloping side, today it enlivens the grill with a vibrant, fresh, even explosive and expansive character. We treat ourselves to opening a few bottles to accompany the last summer barbecues. With grilled sirloins and juicy bacon, with happy chistorras and impressive steaks, our Ollauri wine shows personality, camaraderie and a sense of friends' group. Enjoy!
Inland tourism
It turns out that this year, summer has given us an unexpected gift: recovering country destinations, Spanish beaches, our heritage and those town houses where the sun rejoins with joy.
Of course, it is also the summer for quality wine tourism. In Conde de los Andes we have reopened the impressive underground cellars called 'calados' with all safety guarantee. At the end of each visit we uncork a bottle of Conde de los Andes Tinto. In its place of birth, the wine offers its most genuine, rich and persistent side. If you have not tried this experience, write us: enoturismo@condedelosandes.com
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