In these times of inland tourism, Logroño is a perfect option. In itself, it has many attractions, food being one of the main ones. It is also unbeatable as a base to spend a few days getting to know the different areas of the Rioja wine designation of origin. The city is right in the center, making it very practical for touring the entire region, including Rioja Alavesa. To get to this you just have to cross the Ebro river.
The Ebro bridges are a good claim. Thousands of pilgrims cross them to follow the Saint James' Way each year. They are a gateway with a lot of history. The oldest bridges connect directly to the alleys of Logroño's old town, such as Calle San Juan, with its highly recommended wine bars Tastavin and Torres, and the famous Calle Laurel, an authentic "trail" with more than 60 bars where you can have tapas, pinchos and Rioja wines.
At the other end of the old city, on Calle Herrerías, shines one of the restaurants that we like the most: Taberna de Herrerías, located in an urban palace from the 16th century. Its cuisine sublimates the highest quality local product. The photos that accompany this text show some winter dishes from Taberna, paired with wines from Bodegas Muriel and Conde de los Andes. The images were published on Blog Hedonista social networks after the visit they made us a few months ago.
Speaking of our wines, here are a few Logroño establishments where you can find the diverse Muriel Wines brands:
· Taberna Correos
· Rincón de Alberto
· Egüés
· Jabugo
· Al Toque
· Pata Negra
· Ajo Negro
· Casino
· El Cid
· La Tavina
· Umm
· Vino y algo más
· Solo Rioja
· Casa Ríos
· La Galería
· Kabanova
· Tondeluna
· Vinoteca Viura Negra
Be sure to visit Logroño, this summer and throughout the year.
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