NewsSee allWine cultureVineyardOur brandsWineriesWorldStoriesEva Air features our wines on international flights until June 202512 December 2024Three New Websites, Three Unique Experiences with Muriel Wines27 March 2024Wine Tourism at Bodega Conde de los Andes29 November 2023Fundación Maga: Developing Sierra Leone through Vocational Training22 November 2023Making the most of the last days of summer with elegance: A guide to choosing the right Muriel wine to share with these moments26 September 2023Harvesting in the Bodegas of the Muriel Group28 August 2023An unforgettable wine tasting with your friends full of flavors and aromas23 August 2023Discover the passion of Riojan wine26 July 2023Preparing a picnic with style and good wine!12 July 2023Discover the new categorization of Rioja wines: A journey of flavors and authenticity28 June 2023Discover the treasures of summer: Pazo Cilleiro, Wines for unforgettable nights21 June 2023The importance of medals27 April 2023Albariño-Rías, a total affinity05 April 2023Conde de los Andes, wines for unique experiences13 March 2023A comfort wine for winter15 February 2023We travel back in time from Conde de los Andes18 January 2023The intimate side of pruning11 January 2023A wine set and a great surprise21 December 2022Our wines recognized in The Global Wine Masters19 December 2022Come to a haven/shelter of stability, come to the Calaos07 December 2022Great results at the Gilbert & Gaillard Competition24 November 2022Three fine dining trends with Muriel wines23 November 2022Viña Eguía, creative varietal diversity16 November 2022Cycling amidst the Ebro and the vineyards09 November 2022A giant cluster to greet our visitors12 October 2022Enthralling views of our Conde de los Andes vineyard05 October 2022Tomata: is it the best end of summer treat?28 September 2022A toast to the grape harvest with Muriel Crianza Magnum28 September 2022Oak barrels, our long-standing companions21 September 2022Fresh and crisp flavours...14 September 2022Decisions, decisions01 September 2022Summer dinners, stylish dinners24 August 2022White wine trio: a winning proposition17 August 2022Three favourite spots10 August 2022INTERNATIONAL WINE CHALLENGE (2021-2010), NEW COLLABORETOR OF MURIEL WINES. 09 August 2022More than 14 wines with scores above 90 points27 July 2022The perfect wine for a time of barbecues25 July 2022Heat, a major challenge for the vines13 July 2022Tiradito and marmitako13 June 2022From Rioja Alavesa to Rioja Oriental: two Riojas, two climates18 May 2022Viura and Albariño: our most iconic young whites, face to face13 April 2022Conde de los Andes: the moment of plenitude29 March 2022Mediterranean crops in Rioja Alavesa22 March 2022Sequoias near our Galician vineyards 16 March 2022Our wines for Lent04 March 2022La Reñana, a new jewel in Muriel Wines24 February 2022WineriesTempranillo & Garnacha, a story of friendship24 February 2022Wine cultureSkate with Pazo Cilleiro19 February 2022Wine cultureLuis Alegre becomes part of Muriel Wines16 February 2022WineriesConde de los Andes: moving steadily upwards25 January 2022Our brandsThe best of both worlds25 January 2022Wine cultureLet's play! Choosing the wines for Christmas21 December 2021Wine culture, Our brandsConde de los Andes at the International Wine Challenge18 December 2021Our brandsGreater and greater diversity18 December 2021Wineries, Our brandsOur "Viking" wine17 December 2021Wine culture, WorldPonds among vineyards, where the birds come to rest17 December 2021World, VineyardA conversation about old vintages28 November 2021Wine culture, Our brandsValdecuriel and its winged stag27 November 2021Wineries, Our brandsAnother Muriel Crianza, please25 November 2021Our brandsThe calados, hidden wine galleries in Rioja25 November 2021Wine culture, Our brandsAutumn ingredients only29 October 2021Wine culture, Our brandsUnderstanding the soils of Finca Montalvillo28 October 2021VineyardA fresher look for Eguia26 October 2021Our brandsThank you, Saccharomyces cerevisiae24 October 2021Wineries, Wine culture, VineyardA great season in Conde de los Andes29 September 2021Wine culture, World, Our brandsEmpanada Attraction28 September 2021WorldMuriel Crianza in the glass28 September 2021Wineries, Our brandsTempranillos in Rioja and Ribera. Similar but different28 September 2021Wine culture, VineyardA triangle walk around Elciego23 August 2021Wineries, World, VineyardMuriel Reserva 2016, a classic wine that improves day by day20 August 2021Our brandsPasta in summer? The most refreshing recipes20 August 2021Wine culture, Our brandsValdecuriel: our new bodega in Ribera del Duero20 August 2021Wineries, Wine culture, World, Our brands, VineyardMiradoiros, an alternative way to explore Rías Baixas28 July 2021World, Our brandsWhich glass should we choose for our wines?28 July 2021Wine culture, Our brandsVegan and gourmet: a unique experience27 July 2021World, Our brandsFlowers among the vines27 July 2021Our brands, VineyardMeat is for summer too28 June 2021World, Our brandsConde de los Andes, born in the light of the landscape28 June 2021Our brands, VineyardRefreshing dinners with our white wines28 June 2021Wine culture, Our brandsOnce upon a time there was a boat in Elciego28 June 2021Wine culture, WorldConde de los Andes Semidulce 2003: a classic cult24 May 2021Our brandsLithology and vineyard, a close relationship24 May 2021Wine culture, VineyardTempranillo, "the Spanish Beauty"?22 May 2021Wine culture, VineyardPreparing wines for next summer22 May 2021Our brandsThe best wine of Spanish indigenous white varieties29 April 2021Our brands, VineyardThe highest Viura vine29 April 2021Our brands, VineyardWhich wine's best with a Japanese pot-au-feu? 29 April 2021Wine culture, World, Our brandsMore quotes about wine29 April 2021Wine cultureAn ancient stone lagar along the way29 March 2021Wine culture, VineyardThis spring, Viña Muriel Blanco Reserva28 March 2021Our brands, VineyardAre you an artichoke fan?28 March 2021World, Our brandsTime works wonders25 February 2021Wine culture, Our brandsTravelling back to the 16th century is now possible25 February 2021Wineries, Wine culture, Our brandsRioja Gran Reserva: the top list22 February 2021Wineries, Our brandsHemingway in the underground cellars21 February 2021World, Our brandsIn praise of pulses28 January 2021Wine culture, Our brandsYes, white wines have structure too28 January 2021Wine culture, Our brandsIn memory of José Luis Garayoa26 January 2021WorldThe terroir of Pazo Cilleiro (II)25 January 2021Wineries, World, Our brandsA great gran reserva emerges on the scene22 December 2020Wineries, Our brandsWe will never tire of eating fish22 December 2020Wine culture, Our brandsFive opinions about Muriel Crianza21 December 2020World, Our brandsTips to cross the Sierra de Cantabria21 December 2020Wine culture, VineyardConde de los Andes 2015. Taste and Win!29 November 2020Wineries, Our brandsPazo Cilleiro now comes in a Burgundy bottle29 November 2020Our brandsBrunch or afternoon snack - what's your choice?27 November 2020World, Our brandsHave an easy Holiday season with Muriel Reserva27 November 2020Wineries, Our brandsToday we drink a decomplicated wine29 October 2020World, Our brandsLoad more news
![Our "Viking" wine](/sites/default/files/blog/2021/12/Catoira_barco_vikingo-De-Jos%C3%A9-Antonio-Gil-Mart%C3%ADnez-originally-posted-to-Flickr-as-Catoira-CC-BY-2.0.jpg "Nuestro vino "vikingo"")
![Tempranillo, "the Spanish Beauty"?](/sites/default/files/blog/2021/05/tempranillo-vine-bunch.jpg "Tempranillo, "la belleza española"")
