NewsSee allWine cultureVineyardOur brandsWineriesWorldStoriesEva Air features our wines on international flights until June 202512 December 2024Three New Websites, Three Unique Experiences with Muriel Wines27 March 2024Wine Tourism at Bodega Conde de los Andes29 November 2023Fundación Maga: Developing Sierra Leone through Vocational Training22 November 2023Making the most of the last days of summer with elegance: A guide to choosing the right Muriel wine to share with these moments26 September 2023Harvesting in the Bodegas of the Muriel Group28 August 2023An unforgettable wine tasting with your friends full of flavors and aromas23 August 2023Discover the passion of Riojan wine26 July 2023Preparing a picnic with style and good wine!12 July 2023Discover the new categorization of Rioja wines: A journey of flavors and authenticity28 June 2023Discover the treasures of summer: Pazo Cilleiro, Wines for unforgettable nights21 June 2023The importance of medals27 April 2023Albariño-Rías, a total affinity05 April 2023Conde de los Andes, wines for unique experiences13 March 2023A comfort wine for winter15 February 2023We travel back in time from Conde de los Andes18 January 2023The intimate side of pruning11 January 2023A wine set and a great surprise21 December 2022Our wines recognized in The Global Wine Masters19 December 2022Come to a haven/shelter of stability, come to the Calaos07 December 2022Great results at the Gilbert & Gaillard Competition24 November 2022Three fine dining trends with Muriel wines23 November 2022Viña Eguía, creative varietal diversity16 November 2022Cycling amidst the Ebro and the vineyards09 November 2022A giant cluster to greet our visitors12 October 2022Enthralling views of our Conde de los Andes vineyard05 October 2022Tomata: is it the best end of summer treat?28 September 2022A toast to the grape harvest with Muriel Crianza Magnum28 September 2022Oak barrels, our long-standing companions21 September 2022Fresh and crisp flavours...14 September 2022Decisions, decisions01 September 2022Summer dinners, stylish dinners24 August 2022White wine trio: a winning proposition17 August 2022Three favourite spots10 August 2022INTERNATIONAL WINE CHALLENGE (2021-2010), NEW COLLABORETOR OF MURIEL WINES. 09 August 2022More than 14 wines with scores above 90 points27 July 2022The perfect wine for a time of barbecues25 July 2022Heat, a major challenge for the vines13 July 2022Tiradito and marmitako13 June 2022From Rioja Alavesa to Rioja Oriental: two Riojas, two climates18 May 2022Viura and Albariño: our most iconic young whites, face to face13 April 2022Conde de los Andes: the moment of plenitude29 March 2022Mediterranean crops in Rioja Alavesa22 March 2022Sequoias near our Galician vineyards 16 March 2022Our wines for Lent04 March 2022La Reñana, a new jewel in Muriel Wines24 February 2022WineriesTempranillo & Garnacha, a story of friendship24 February 2022Wine cultureSkate with Pazo Cilleiro19 February 2022Wine cultureLuis Alegre becomes part of Muriel Wines16 February 2022WineriesConde de los Andes: moving steadily upwards25 January 2022Our brandsThe best of both worlds25 January 2022Wine cultureLet's play! Choosing the wines for Christmas21 December 2021Wine culture, Our brandsConde de los Andes at the International Wine Challenge18 December 2021Our brandsGreater and greater diversity18 December 2021Wineries, Our brandsOur "Viking" wine17 December 2021Wine culture, WorldPonds among vineyards, where the birds come to rest17 December 2021World, VineyardA conversation about old vintages28 November 2021Wine culture, Our brandsValdecuriel and its winged stag27 November 2021Wineries, Our brandsAnother Muriel Crianza, please25 November 2021Our brandsThe calados, hidden wine galleries in Rioja25 November 2021Wine culture, Our brandsAutumn ingredients only29 October 2021Wine culture, Our brandsUnderstanding the soils of Finca Montalvillo28 October 2021VineyardA fresher look for Eguia26 October 2021Our brandsThank you, Saccharomyces cerevisiae24 October 2021Wineries, Wine culture, VineyardA great season in Conde de los Andes29 September 2021Wine culture, World, Our brandsEmpanada Attraction28 September 2021WorldMuriel Crianza in the glass28 September 2021Wineries, Our brandsTempranillos in Rioja and Ribera. Similar but different28 September 2021Wine culture, VineyardA triangle walk around Elciego23 August 2021Wineries, World, VineyardMuriel Reserva 2016, a classic wine that improves day by day20 August 2021Our brandsPasta in summer? The most refreshing recipes20 August 2021Wine culture, Our brandsValdecuriel: our new bodega in Ribera del Duero20 August 2021Wineries, Wine culture, World, Our brands, VineyardMiradoiros, an alternative way to explore Rías Baixas28 July 2021World, Our brandsWhich glass should we choose for our wines?28 July 2021Wine culture, Our brandsVegan and gourmet: a unique experience27 July 2021World, Our brandsFlowers among the vines27 July 2021Our brands, VineyardMeat is for summer too28 June 2021World, Our brandsConde de los Andes, born in the light of the landscape28 June 2021Our brands, VineyardRefreshing dinners with our white wines28 June 2021Wine culture, Our brandsOnce upon a time there was a boat in Elciego28 June 2021Wine culture, WorldConde de los Andes Semidulce 2003: a classic cult24 May 2021Our brandsLithology and vineyard, a close relationship24 May 2021Wine culture, VineyardTempranillo, "the Spanish Beauty"?22 May 2021Wine culture, VineyardPreparing wines for next summer22 May 2021Our brandsThe best wine of Spanish indigenous white varieties29 April 2021Our brands, VineyardThe highest Viura vine29 April 2021Our brands, VineyardWhich wine's best with a Japanese pot-au-feu? 29 April 2021Wine culture, World, Our brandsMore quotes about wine29 April 2021Wine cultureAn ancient stone lagar along the way29 March 2021Wine culture, VineyardThis spring, Viña Muriel Blanco Reserva28 March 2021Our brands, VineyardAre you an artichoke fan?28 March 2021World, Our brandsTime works wonders25 February 2021Wine culture, Our brandsTravelling back to the 16th century is now possible25 February 2021Wineries, Wine culture, Our brandsRioja Gran Reserva: the top list22 February 2021Wineries, Our brandsHemingway in the underground cellars21 February 2021World, Our brandsIn praise of pulses28 January 2021Wine culture, Our brandsYes, white wines have structure too28 January 2021Wine culture, Our brandsIn memory of José Luis Garayoa26 January 2021WorldThe terroir of Pazo Cilleiro (II)25 January 2021Wineries, World, Our brandsA great gran reserva emerges on the scene22 December 2020Wineries, Our brandsWe will never tire of eating fish22 December 2020Wine culture, Our brandsFive opinions about Muriel Crianza21 December 2020World, Our brandsTips to cross the Sierra de Cantabria21 December 2020Wine culture, VineyardConde de los Andes 2015. Taste and Win!29 November 2020Wineries, Our brandsPazo Cilleiro now comes in a Burgundy bottle29 November 2020Our brandsBrunch or afternoon snack - what's your choice?27 November 2020World, Our brandsHave an easy Holiday season with Muriel Reserva27 November 2020Wineries, Our brandsToday we drink a decomplicated wine29 October 2020World, Our brandsThe terroir of Pazo Cilleiro (I)29 October 2020Wine culture, Our brandsOne afternoon in late October...29 October 2020Wine culture, World, VineyardThree, two, one, Reserva!29 October 2020Wineries, Our brandsThe first red wine of 202030 September 2020Wineries, Wine culture, VineyardAppetising restaurants30 September 2020Wine culture, Our brandsA harvest of awards29 September 2020World, Our brandsInternational wines at TiendaRioja.com29 September 2020World, Our brandsOur first Viñedo Singular27 August 2020Our brands, VineyardA new lab for the Lunsar school27 August 2020World, Our brandsThe Gothic face of Rioja Alavesa27 August 2020Wine cultureEnd of Summer with Conde de los Andes27 August 2020Our brandsCockles at sundown29 July 2020WorldIt's always time to go back to Logroño29 July 2020Wine culture, WorldCoca, an Iberian Mediterranean flavour29 July 2020Wine culture, Our brandsThe importance of water in Ollauri29 July 2020Wineries, Wine culture, Our brandsConde de los Andes, history goes on26 June 2020Wineries, Wine culture, Our brandsViña Muriel Gran Reserva, magical surprise26 June 2020Wine culture, Our brandsCocktails and wine time26 June 2020Wine culture, Our brandsA girls school facing the pandemic26 May 2020WorldThe beauty of enjoying a glass of wine outdoors25 May 2020Wine cultureFour and a half tips to enjoy Pazo Cilleiro even more25 May 2020Wineries, Our brandsWine Packs: which one is your favourite?24 May 2020Wineries, Our brandsPhylloxera: when the vineyard suffered its great pandemic29 April 2020Wine culture, VineyardWine: from hippies to hipsters29 April 2020Wine culture, WorldWhy choosing a Gran Reserva?29 April 2020Wineries, Our brands, VineyardConde de los Andes last vintages: a vertical tasting25 April 2020Wineries, Our brands, VineyardWe will soon hike the Ebro Nature Trail 30 March 2020Wine culture, World, VineyardMuriel Crianza in everyone's home30 March 2020World, Our brandsCinema & Wine30 March 2020Wine culture, WorldThe three features of Viña Eguía Reserva30 March 2020Wineries, Wine culture, Our brandsViña Muriel Reserva, "exciting for its many fans"26 February 2020Our brands, VineyardAlmond trees in full bloom25 February 2020World, VineyardKey facts about acidity25 February 2020Wine culture, Our brandsHow to make the most of a hill25 February 2020Wineries, Wine culture, Our brandsOpen for business29 January 2020World, Our brandsEntroido is here!29 January 2020Wine culture, Our brandsVinos Silenciosos, essential reading 29 January 2020Wine culture, Our brandsMuriel Reserva 2015, at the peak29 January 2020Wineries, Our brands, VineyardConde de los Andes 2004, one of the 100 wines of the year26 December 2019Wine culture, Our brandsDiscovering pairings26 December 2019Wine culture, Our brandsGood walks after Christmas26 December 2019Wine culture, World, VineyardWhat will 2020 bring?26 December 2019Wineries, Our brandsFundación Maga is 10 years old!27 November 2019World, Our brandsWhat's behind our Muriel Crianza 201927 November 2019Wineries, Our brands, VineyardWhy does Tempranillo deserves a Tempranillo Day?27 November 2019WorldUnique Wine Tourism at Conde de los Andes27 November 2019Wineries, Wine culture, Our brandsTwo Conde de los Andes wines at Arzak's Elite tasting28 October 2019Wine culture, Our brandsPazo Cilleiro joins in the fun at Meus Viños28 October 2019Wineries, Our brandsCartier-Bresson: Capturing the essence of wine27 October 2019Wine cultureFundación Maga, in Geneva with Wine Queen27 October 2019World, Our brandsMuriel Wines launches tiendarioja.com30 September 2019Wineries, Our brandsDiscovering harvest food passion30 September 2019WorldViña Muriel Blanco Reserva at its best30 September 2019Our brandsConde de los Andes at the Vogue Night30 September 2019Our brandsPazo Cilleiro's Summer29 August 2019Our brandsYolanda Ortiz de Arri's wine tour across the Basque Country28 August 2019Wine culture, WorldThe passage to Valduengo28 August 2019Wine culture, VineyardOur Reservas: 93 and 94 Suckling points28 August 2019Wineries, Our brandsOur very old vine Garnacha is here 29 July 2019Our brands, VineyardSpanish Wine Lover interviews Javier Murua29 July 2019Wine culture, Our brands4 wines for 4 heights29 July 2019Wine culture, Our brandsA great white wine on Eva Airways29 July 2019World, Our brandsPair 'Pulpo á feira' with Pazo Cilleiro01 July 2019Wine culture, Our brandsThe drink of choice at Condé Nast Traveler Awards01 July 2019World, Our brandsOur "Viñas de Briñas"01 July 2019Our brands, VineyardOur triumph in Meininger's Rioja Top 10001 July 2019Wineries, Our brandsFundación Maga wins the Wine and Woman Award02 June 2019World, Our brandsHow well do we know Rioja?02 June 2019Wine cultureMalaysia food with Rioja wine30 May 2019Wine culture, World, Our brandsA passion for Conde de los Andes29 May 2019Wineries, Our brandsMuriel Crianza, the art of mixing30 April 2019Wineries, Our brands, Vineyard"The flavour of Rioja Alavesa is right in El Gallo vineyard"29 April 2019Wineries, Our brands, VineyardConversaciones Heladas, brainstorming in Ollauri29 April 2019Wine culture, Our brandsEverything's ready for Conde de los Andes Malvasia29 April 2019Our brandsGrape Stories, our first book31 March 2019Wineries, Wine culture, World, Our brands, VineyardA Spring Menu with Muriel Wines31 March 2019Wine culture, Our brandsWhy did wine succeed in Rioja Alavesa?25 March 2019WorldThe wine for lots of fun25 March 2019Wineries, Our brandsPlenty of freshness in the new Albariño 03 March 2019Wineries, Our brandsOur first Rioja of 201803 March 2019Wineries, Our brandsA crocodile in the landscape03 March 2019Wine culture, VineyardWinefest, the great wine event in Western Canada26 February 2019World, Our brandsOne of the oldest tasting rooms in the world31 January 2019Wineries, Wine cultureMuriel Fincas de la Villa Reserva 2014: a different tasting30 January 2019Our brandsElciego, the village that pioneered modern pruning30 January 2019Wine culture, VineyardMarket and wine critics celebrate our brands30 January 2019Our brandsLive in the moment with Pazo Cilleiro"28 December 2018Our brandsConde de los Andes doesn't stop28 December 2018WorldPraising delicious lamb28 December 2018Wine cultureWhat we ask the new year 201927 December 2018Our brandsLoad more news
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![Tempranillo, "the Spanish Beauty"?](/sites/default/files/blog/2021/05/tempranillo-vine-bunch.jpg "Tempranillo, "la belleza española"")
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![Our "Viñas de Briñas""](/sites/default/files/blog/2019/06/V7J5134-m.jpg "Nuestras Viñas de Briñas"")
!["The flavour of Rioja Alavesa is right in El Gallo vineyard"](/sites/default/files/blog/2019/04/September-2018-El-Gallo.jpg ""En la finca de El Gallo está el sabor de Rioja Alavesa"")
![Live in the moment with Pazo Cilleiro"](/sites/default/files/blog/2018/12/PAZO-CILLEIRO_cabecera.jpg "Vivir el momento" con Pazo Cilleiro")
