NewsSee allWine cultureVineyardOur brandsWineriesWorldStoriesEva Air features our wines on international flights until June 202512 December 2024Three New Websites, Three Unique Experiences with Muriel Wines27 March 2024Wine Tourism at Bodega Conde de los Andes29 November 2023Fundación Maga: Developing Sierra Leone through Vocational Training22 November 2023Making the most of the last days of summer with elegance: A guide to choosing the right Muriel wine to share with these moments26 September 2023Harvesting in the Bodegas of the Muriel Group28 August 2023An unforgettable wine tasting with your friends full of flavors and aromas23 August 2023Discover the passion of Riojan wine26 July 2023Preparing a picnic with style and good wine!12 July 2023Discover the new categorization of Rioja wines: A journey of flavors and authenticity28 June 2023Discover the treasures of summer: Pazo Cilleiro, Wines for unforgettable nights21 June 2023The importance of medals27 April 2023Albariño-Rías, a total affinity05 April 2023Conde de los Andes, wines for unique experiences13 March 2023A comfort wine for winter15 February 2023We travel back in time from Conde de los Andes18 January 2023The intimate side of pruning11 January 2023A wine set and a great surprise21 December 2022Our wines recognized in The Global Wine Masters19 December 2022Come to a haven/shelter of stability, come to the Calaos07 December 2022Great results at the Gilbert & Gaillard Competition24 November 2022Three fine dining trends with Muriel wines23 November 2022Viña Eguía, creative varietal diversity16 November 2022Cycling amidst the Ebro and the vineyards09 November 2022A giant cluster to greet our visitors12 October 2022Enthralling views of our Conde de los Andes vineyard05 October 2022Tomata: is it the best end of summer treat?28 September 2022A toast to the grape harvest with Muriel Crianza Magnum28 September 2022Oak barrels, our long-standing companions21 September 2022Fresh and crisp flavours...14 September 2022Decisions, decisions01 September 2022Summer dinners, stylish dinners24 August 2022White wine trio: a winning proposition17 August 2022Three favourite spots10 August 2022INTERNATIONAL WINE CHALLENGE (2021-2010), NEW COLLABORETOR OF MURIEL WINES. 09 August 2022More than 14 wines with scores above 90 points27 July 2022The perfect wine for a time of barbecues25 July 2022Heat, a major challenge for the vines13 July 2022Tiradito and marmitako13 June 2022From Rioja Alavesa to Rioja Oriental: two Riojas, two climates18 May 2022Viura and Albariño: our most iconic young whites, face to face13 April 2022Conde de los Andes: the moment of plenitude29 March 2022Mediterranean crops in Rioja Alavesa22 March 2022Sequoias near our Galician vineyards 16 March 2022Our wines for Lent04 March 2022La Reñana, a new jewel in Muriel Wines24 February 2022WineriesTempranillo & Garnacha, a story of friendship24 February 2022Wine cultureSkate with Pazo Cilleiro19 February 2022Wine cultureLuis Alegre becomes part of Muriel Wines16 February 2022WineriesConde de los Andes: moving steadily upwards25 January 2022Our brandsThe best of both worlds25 January 2022Wine cultureLet's play! Choosing the wines for Christmas21 December 2021Wine culture, Our brandsConde de los Andes at the International Wine Challenge18 December 2021Our brandsGreater and greater diversity18 December 2021Wineries, Our brandsOur "Viking" wine17 December 2021Wine culture, WorldPonds among vineyards, where the birds come to rest17 December 2021World, VineyardA conversation about old vintages28 November 2021Wine culture, Our brandsValdecuriel and its winged stag27 November 2021Wineries, Our brandsAnother Muriel Crianza, please25 November 2021Our brandsThe calados, hidden wine galleries in Rioja25 November 2021Wine culture, Our brandsAutumn ingredients only29 October 2021Wine culture, Our brandsUnderstanding the soils of Finca Montalvillo28 October 2021VineyardA fresher look for Eguia26 October 2021Our brandsThank you, Saccharomyces cerevisiae24 October 2021Wineries, Wine culture, VineyardA great season in Conde de los Andes29 September 2021Wine culture, World, Our brandsEmpanada Attraction28 September 2021WorldMuriel Crianza in the glass28 September 2021Wineries, Our brandsTempranillos in Rioja and Ribera. Similar but different28 September 2021Wine culture, VineyardA triangle walk around Elciego23 August 2021Wineries, World, VineyardValdecuriel: our new bodega in Ribera del Duero20 August 2021Wineries, Wine culture, World, Our brands, VineyardMuriel Reserva 2016, a classic wine that improves day by day20 August 2021Our brandsPasta in summer? The most refreshing recipes20 August 2021Wine culture, Our brandsWhich glass should we choose for our wines?28 July 2021Wine culture, Our brandsMiradoiros, an alternative way to explore Rías Baixas28 July 2021World, Our brandsVegan and gourmet: a unique experience27 July 2021World, Our brandsFlowers among the vines27 July 2021Our brands, VineyardOnce upon a time there was a boat in Elciego28 June 2021Wine culture, WorldMeat is for summer too28 June 2021World, Our brandsConde de los Andes, born in the light of the landscape28 June 2021Our brands, VineyardRefreshing dinners with our white wines28 June 2021Wine culture, Our brandsConde de los Andes Semidulce 2003: a classic cult24 May 2021Our brandsLithology and vineyard, a close relationship24 May 2021Wine culture, VineyardPreparing wines for next summer22 May 2021Our brandsTempranillo, "the Spanish Beauty"?22 May 2021Wine culture, VineyardThe best wine of Spanish indigenous white varieties29 April 2021Our brands, VineyardThe highest Viura vine29 April 2021Our brands, VineyardWhich wine's best with a Japanese pot-au-feu? 29 April 2021Wine culture, World, Our brandsMore quotes about wine29 April 2021Wine cultureAn ancient stone lagar along the way29 March 2021Wine culture, VineyardAre you an artichoke fan?28 March 2021World, Our brandsThis spring, Viña Muriel Blanco Reserva28 March 2021Our brands, VineyardTime works wonders25 February 2021Wine culture, Our brandsTravelling back to the 16th century is now possible25 February 2021Wineries, Wine culture, Our brandsRioja Gran Reserva: the top list22 February 2021Wineries, Our brandsHemingway in the underground cellars21 February 2021World, Our brandsYes, white wines have structure too28 January 2021Wine culture, Our brandsIn praise of pulses28 January 2021Wine culture, Our brandsIn memory of José Luis Garayoa26 January 2021WorldThe terroir of Pazo Cilleiro (II)25 January 2021Wineries, World, Our brandsWe will never tire of eating fish22 December 2020Wine culture, Our brandsA great gran reserva emerges on the scene22 December 2020Wineries, Our brandsFive opinions about Muriel Crianza21 December 2020World, Our brandsTips to cross the Sierra de Cantabria21 December 2020Wine culture, VineyardConde de los Andes 2015. Taste and Win!29 November 2020Wineries, Our brandsPazo Cilleiro now comes in a Burgundy bottle29 November 2020Our brandsHave an easy Holiday season with Muriel Reserva27 November 2020Wineries, Our brandsBrunch or afternoon snack - what's your choice?27 November 2020World, Our brandsThree, two, one, Reserva!29 October 2020Wineries, Our brandsToday we drink a decomplicated wine29 October 2020World, Our brandsThe terroir of Pazo Cilleiro (I)29 October 2020Wine culture, Our brandsOne afternoon in late October...29 October 2020Wine culture, World, VineyardThe first red wine of 202030 September 2020Wineries, Wine culture, VineyardAppetising restaurants30 September 2020Wine culture, Our brandsA harvest of awards29 September 2020World, Our brandsInternational wines at TiendaRioja.com29 September 2020World, Our brandsEnd of Summer with Conde de los Andes27 August 2020Our brandsOur first Viñedo Singular27 August 2020Our brands, VineyardA new lab for the Lunsar school27 August 2020World, Our brandsThe Gothic face of Rioja Alavesa27 August 2020Wine cultureThe importance of water in Ollauri29 July 2020Wineries, Wine culture, Our brandsCockles at sundown29 July 2020WorldIt's always time to go back to Logroño29 July 2020Wine culture, WorldCoca, an Iberian Mediterranean flavour29 July 2020Wine culture, Our brandsConde de los Andes, history goes on26 June 2020Wineries, Wine culture, Our brandsViña Muriel Gran Reserva, magical surprise26 June 2020Wine culture, Our brandsCocktails and wine time26 June 2020Wine culture, Our brandsA girls school facing the pandemic26 May 2020WorldFour and a half tips to enjoy Pazo Cilleiro even more25 May 2020Wineries, Our brandsThe beauty of enjoying a glass of wine outdoors25 May 2020Wine cultureWine Packs: which one is your favourite?24 May 2020Wineries, Our brandsWhy choosing a Gran Reserva?29 April 2020Wineries, Our brands, VineyardPhylloxera: when the vineyard suffered its great pandemic29 April 2020Wine culture, VineyardWine: from hippies to hipsters29 April 2020Wine culture, WorldConde de los Andes last vintages: a vertical tasting25 April 2020Wineries, Our brands, VineyardThe three features of Viña Eguía Reserva30 March 2020Wineries, Wine culture, Our brandsWe will soon hike the Ebro Nature Trail 30 March 2020Wine culture, World, VineyardMuriel Crianza in everyone's home30 March 2020World, Our brandsCinema & Wine30 March 2020Wine culture, WorldViña Muriel Reserva, "exciting for its many fans"26 February 2020Our brands, VineyardAlmond trees in full bloom25 February 2020World, VineyardKey facts about acidity25 February 2020Wine culture, Our brandsHow to make the most of a hill25 February 2020Wineries, Wine culture, Our brandsMuriel Reserva 2015, at the peak29 January 2020Wineries, Our brands, VineyardOpen for business29 January 2020World, Our brandsEntroido is here!29 January 2020Wine culture, Our brandsVinos Silenciosos, essential reading 29 January 2020Wine culture, Our brandsWhat will 2020 bring?26 December 2019Wineries, Our brandsConde de los Andes 2004, one of the 100 wines of the year26 December 2019Wine culture, Our brandsDiscovering pairings26 December 2019Wine culture, Our brandsGood walks after Christmas26 December 2019Wine culture, World, VineyardFundación Maga is 10 years old!27 November 2019World, Our brandsWhat's behind our Muriel Crianza 201927 November 2019Wineries, Our brands, VineyardWhy does Tempranillo deserves a Tempranillo Day?27 November 2019WorldUnique Wine Tourism at Conde de los Andes27 November 2019Wineries, Wine culture, Our brandsPazo Cilleiro joins in the fun at Meus Viños28 October 2019Wineries, Our brandsTwo Conde de los Andes wines at Arzak's Elite tasting28 October 2019Wine culture, Our brandsCartier-Bresson: Capturing the essence of wine27 October 2019Wine cultureFundación Maga, in Geneva with Wine Queen27 October 2019World, Our brandsConde de los Andes at the Vogue Night30 September 2019Our brandsMuriel Wines launches tiendarioja.com30 September 2019Wineries, Our brandsDiscovering harvest food passion30 September 2019WorldViña Muriel Blanco Reserva at its best30 September 2019Our brandsPazo Cilleiro's Summer29 August 2019Our brandsOur Reservas: 93 and 94 Suckling points28 August 2019Wineries, Our brandsYolanda Ortiz de Arri's wine tour across the Basque Country28 August 2019Wine culture, WorldThe passage to Valduengo28 August 2019Wine culture, VineyardA great white wine on Eva Airways29 July 2019World, Our brandsOur very old vine Garnacha is here 29 July 2019Our brands, VineyardSpanish Wine Lover interviews Javier Murua29 July 2019Wine culture, Our brands4 wines for 4 heights29 July 2019Wine culture, Our brandsPair 'Pulpo á feira' with Pazo Cilleiro01 July 2019Wine culture, Our brandsThe drink of choice at Condé Nast Traveler Awards01 July 2019World, Our brandsOur "Viñas de Briñas"01 July 2019Our brands, VineyardOur triumph in Meininger's Rioja Top 10001 July 2019Wineries, Our brandsHow well do we know Rioja?02 June 2019Wine cultureFundación Maga wins the Wine and Woman Award02 June 2019World, Our brandsMalaysia food with Rioja wine30 May 2019Wine culture, World, Our brandsA passion for Conde de los Andes29 May 2019Wineries, Our brandsMuriel Crianza, the art of mixing30 April 2019Wineries, Our brands, VineyardEverything's ready for Conde de los Andes Malvasia29 April 2019Our brands"The flavour of Rioja Alavesa is right in El Gallo vineyard"29 April 2019Wineries, Our brands, VineyardConversaciones Heladas, brainstorming in Ollauri29 April 2019Wine culture, Our brandsGrape Stories, our first book31 March 2019Wineries, Wine culture, World, Our brands, VineyardA Spring Menu with Muriel Wines31 March 2019Wine culture, Our brandsWhy did wine succeed in Rioja Alavesa?25 March 2019WorldThe wine for lots of fun25 March 2019Wineries, Our brandsA crocodile in the landscape03 March 2019Wine culture, VineyardPlenty of freshness in the new Albariño 03 March 2019Wineries, Our brandsOur first Rioja of 201803 March 2019Wineries, Our brandsWinefest, the great wine event in Western Canada26 February 2019World, Our brandsOne of the oldest tasting rooms in the world31 January 2019Wineries, Wine cultureMarket and wine critics celebrate our brands30 January 2019Our brandsMuriel Fincas de la Villa Reserva 2014: a different tasting30 January 2019Our brandsElciego, the village that pioneered modern pruning30 January 2019Wine culture, VineyardPraising delicious lamb28 December 2018Wine cultureLive in the moment with Pazo Cilleiro"28 December 2018Our brandsConde de los Andes doesn't stop28 December 2018WorldWhat we ask the new year 201927 December 2018Our brandsFour London restaurants23 December 2018WorldA plateau called El Gallo29 November 2018VineyardMake wine uncomplicated, please27 November 2018Our brandsFundación Maga: present and future27 November 2018Wine cultureWith Pazo Cilleiro, 3 recipes inspired in Galicia27 November 2018Our brandsThe game that helps you choose your wine29 October 2018Our brandsThe Best Of 2019 Award, in Conde de los Andes29 October 2018Wine cultureRioja for thirty-something travellers29 October 2018Wine cultureLots of points and high flights29 October 2018Our brandsCasa de Eguía, part of our landscape27 September 2018WineriesBefore harvesting, we sample27 September 2018VineyardTraversing the Mayor valley27 September 2018Wine cultureTravelers in Conde de los Andes: a great experience27 September 2018Our brandsReady for harvest 201828 August 2018VineyardPairings that we like28 August 2018Our brandsOllauri in the 20s: a legendary dinner28 August 2018Wineries, Wine culture, Our brandsAn endless source of quotes28 August 2018Wine cultureFour wine cocktails27 July 2018Wine cultureIt's summer, it's Viña Muriel Reserva26 July 2018Our brandsMountain biking in Rías Baixas26 July 2018WorldBrazil drinks "uncomplicated wines"26 July 2018WorldWines are for the summer27 June 2018Our brandsFundación Maga: a new website, a new book27 June 2018Our brandsIrish drink less but better27 June 2018World120 new olive trees in Rioja Alavesa27 June 2018WorldGoing Far East29 May 2018WorldCooking with flowers, eating with Conde de los Andes29 May 2018Wine culture¿What would it happen if we didn't desucker?29 May 2018VineyardOur white, among the top 2528 May 2018Our brandsWine in comic books and TV series26 April 2018WorldViña Eguia's personalities26 April 2018Our brandsFresh news from Pazo Cilleiro26 April 2018WineriesViews from Yerga26 April 2018VineyardBrands that connect to the world28 March 2018Our brandsCooking with vine shoots28 March 2018Wine cultureNew release: Maga Reserva 201427 March 2018Our brandsThree stories from Ollauri27 March 2018Wine cultureConde de los Andes: new vintages and large formats26 February 2018Our brandsOur bridge25 February 2018Wine cultureHarmonies with black truffle25 February 2018Wine cultureBottling comes to the fore30 January 2018Wineries2018: what to expect29 January 2018World, VineyardOnce upon a time there was a reservation book28 January 2018Wine cultureSoups and creams: Viña Muriel Blanco Reserva28 January 2018Our brandsWhat does America drink21 December 2017WorldSnow extends beneficial effects on the vineyard21 December 2017VineyardThree restaurants in New York21 December 2017WorldViura, shy and eternal28 November 2017VineyardOn the slopes of Yerga mountain27 November 2017VineyardConde de los Andes, two years of successes27 November 2017Our brandsThyssen Museum's invitation to harmonize wine and art27 November 2017Wine cultureIntense season flavours24 October 2017Our brandsHarvesting Conde de los Andes24 October 2017VineyardThe Camino de Santiago also crossed Rioja Alavesa23 October 2017Wine cultureWhat we drink while we're harvesting25 September 2017VineyardOur wines travel the world24 September 2017WorldA source of inspiration for creators across the ages24 September 2017Wine cultureReal Compañía: the charm of varietal wines24 September 2017Our brandsViña Muriel Reserva, at a highest point10 August 2017Our brandsA school in Tahen, Cambodia10 August 2017WorldConsumers are hungry for information and differentiation08 August 2017WineriesEl Balcón de la Rioja lookout08 August 2017World"The new origin-based classification needs to be promoted accordingly"24 July 2017WineriesIn the freshness of Ollauri's underground cellars24 July 2017WineriesStarting with a V for vacation... and vineyards24 July 2017WorldGrapes change their colour14 July 2017VineyardYes, some wines are perfect to combat the heat20 June 2017Our brandsThe Monastery of Armenteira, historic inspiration for Pazo Cilleiro20 June 2017Wine cultureLa Cité du Vin, a world of wine cultures20 June 2017WorldThe return of a classic: Conde de los Andes 200120 June 2017Our brandsThe 200 Thermopolia of Pompeii18 May 2017Wine cultureThree moments to enjoy a glass of Viña Eguía18 May 2017Our brandsAssa, balance and joy18 May 2017VineyardMuriel Wines' video channel18 May 2017Our brandsRacking is fundamental27 April 2017WineriesDo you want to know two exciting new releases?27 April 2017Our brandsThe magic of bud break26 April 2017VineyardWhat does London drink?26 April 2017WorldAn image that mirrors what we are23 March 2017Our brandsThe story and legend around Jovellanos' visit to Conde de los Andes23 March 2017Wine culturePruning is one of the most important vinegrowing works of the year23 March 2017VineyardThree intense days at the largest fair of the world of wine22 March 2017WorldFundación Maga, Muriel Wines' charity devoted to children support16 February 2017Our brandsConde de los Andes, a unique experience13 February 2017Our brandsWhat is winter like in the winery?13 February 2017WineriesThe beautiful autumn of 201624 January 2017VineyardMuriel Wines explained24 January 2017Wineries
![Our "Viking" wine](/sites/default/files/blog/2021/12/Catoira_barco_vikingo-De-Jos%C3%A9-Antonio-Gil-Mart%C3%ADnez-originally-posted-to-Flickr-as-Catoira-CC-BY-2.0.jpg "Nuestro vino "vikingo"")
![Tempranillo, "the Spanish Beauty"?](/sites/default/files/blog/2021/05/tempranillo-vine-bunch.jpg "Tempranillo, "la belleza española"")
![A new lab for the Lunsar school"](/sites/default/files/blog/2020/08/renovacion-laboratorio-escuela-lunsar.jpg "Un nuevo Lab" para la escuela de Lunsar")
![Our "Viñas de Briñas""](/sites/default/files/blog/2019/06/V7J5134-m.jpg "Nuestras Viñas de Briñas"")
!["The flavour of Rioja Alavesa is right in El Gallo vineyard"](/sites/default/files/blog/2019/04/September-2018-El-Gallo.jpg ""En la finca de El Gallo está el sabor de Rioja Alavesa"")
![Live in the moment with Pazo Cilleiro"](/sites/default/files/blog/2018/12/PAZO-CILLEIRO_cabecera.jpg "Vivir el momento" con Pazo Cilleiro")
![Brazil drinks uncomplicated wines"](/sites/default/files/blog/2018/07/brazil-and-bottles.jpg "Brasil bebe vinos sin complicaciones"")
![Irish drink less but better"](/sites/default/files/blog/2018/06/Ireland-landscape.jpg "Los irlandeses beben menos pero mejor"")
![Consumers are hungry for information and differentiation"](/sites/default/files/blog/2017/07/Classified-vineyards.jpg "El consumidor está ávido de diferenciación"")
!["The new origin-based classification needs to be promoted accordingly"](/sites/default/files/blog/2017/07/Mapa-Elciego-def.jpg ""La nueva clasificación por origen debe contar con una promoción adecuada"")
